The many benefits of drinking rosemary tea include optimizing digestion, increasing cognitive function, preventing cancer, treating skin conditions, reducing inflammation, easing the pain, eliminating anxiety, improving liver function and boosting hair health, among others. However, there are some side effects, such as vomiting, nausea, and spasms, as well as uterine contractions, making it dangerous to use during pregnancy.
Rosemary tea is made by brewing the leaves and stem of the rosemary herb, which has the taxonomic name Rosmarinus officinalis. Native to the Mediterranean region, this herb is one of the most popular in the world for culinary usage and has been used in natural healing for thousands of years. Many of the impressive health benefits of rosemary tea come from the rosmarinic and caffeic acids present in the herb, along with salicylic acid, potassium and various antimicrobial, antibacterial and antioxidant compounds.
What Are the Benefits of Rosemary Tea?
Drinking rosemary tea is very good for people who are suffering from indigestion, anemia, Alzheimer’s, dementia, arthritis, chronic pain, hair loss, high blood pressure, high toxicity, anxiety, stress, depression and a number of skin ailments. Rosemary tea has a lot of benefits to offer, some of which are listed below;
Skin: The compounds found in rosemary tea are well known to improve the appearance of the skin, thanks to their antioxidant and anti-inflammatory properties, combined with increased circulation. Studies have specifically looked at this tea’s effect on eczema, where blood flow and anti-inflammatory compounds have lessened or eliminated symptoms of this common skin condition.
Circulation: Rosemary tea is known as a stimulating substance for the circulatory system because it has anticoagulant properties, similar to aspirin, which can improve the flow of blood through the body. This can provide an energy boost and improve the body’s ability to repair and oxygenate the extremities of the body.
Cognitive Function: Certain antioxidant compounds found in rosemary, namely carnosic acid, has been proven to stimulate memory and protect neural pathways from being filled with beta amyloid plaque. This is a very good news for people who want to stay sharp as they get older and prevent the onset of Alzheimer’s and dementia.
Digestion: The anti-spasmodic and carminative properties of rosemary tea make it ideal for people suffering from indigestion, constipation, bloating and cramping. This herbal tea has been used to clear up digestive issues for generations and can also improve nutrient uptake by relieving inflammation in the gut.
Cancer: Rosemary tea is packed with antioxidants, which allows it to seek out and neutralize free radicals, the natural byproducts of cellular metabolism that can cause cellular mutation, cancer, and apoptosis. More specifically, this tea possesses rosmarinic acid, caffeic acid, and carnosol, all of which have been linked to reduced cancer growth rates, particularly breast cancer.
Inflammation: One of the key ingredients of this powerful tea is carnosic acid, which research has shown to reduce the levels of nitric acid in the body, which can be a trigger for inflammation. In combination with other antioxidant and anti-inflammatory compounds, this can help people suffering from arthritis, headaches, muscle pain, joint disorders, hemorrhoids and hypersensitivity to allergens.
Analgesic: The pain-relieving qualities of rosemary tea are well known, and are largely the result of salicylate, which is a compound that is quite similar to aspirin. Whether you are recovering from an illness, surgery or injury, or perhaps someone with chronic pain, this tea can help relieve those symptoms.
Hair Health: Many people use rosemary tea to improve the health of their hair, but not by drinking it! You can use this tea to scrub the scalp and hair, helping to improve the nutrient content of the hair, and also getting rid of dandruff. The antibacterial properties can keep skin ailments at bay and protect against hair loss.
Liver Function: Early research has shown that rosemary can improve the health and function of the liver, and also detoxify the body by stimulating urination. This can help the body eliminate toxins more rapidly and relieve strain on a number of organ systems.
Nervine Properties: Soothing anxiety and stress, and helping people relax, is another popular use of this tea. The nervine qualities of this brew can lower stress hormone levels and promote calm. The analgesic properties of salicylate also help in soothing nerves and stress.
How to Make Rosemary Tea
Rosemary tea can be made very easily with a few sprigs of rosemary herb, hot water and a dash of natural sweeteners, such as honey or sugar. Unlike many herbal teas that require only the leaves to be steeped for a tea blend, rosemary tea is made by steeping both the leaves and the stems of rosemary. This tea can be made with either fresh or dried leaves, and can even be made through powdered leaves, although this is less common.
- 1 teaspoon of rosemary (dried, fresh or powdered)
- 1 cup of water (filtered)
- 1 teaspoon of honey or sugar, if desired
Step 1 – Bring the water to a boil in a small pot and then reduce heat.
Step 2 – Add the rosemary herb to the water and allow it to steep for 5-6 minutes.
Step 3 – Strain the mixture into a teacup
Step 4 – Add sweetener, if desired.
Rosemary Tea Side Effects
The side effects of rosemary tea include strong allergic reactions, gastrointestinal distress, uterine contractions, skin redness, bleeding disorders and even seizures. This is due to the powerful essential oils found in this herb, which can be irritating to the body when consumed in large amounts. However, if you limit your intake to 1-2 cups of properly prepared rosemary tea, you should not experience these side effects. Before adding any herbal remedy to your health regimen, it is best to speak with your doctor regarding possible interactions or risks.
- Pregnancy – Some of the compounds found in rosemary tea may stimulate menstruation, which is dangerous during pregnancy, particularly in the first two trimesters, as it can result in miscarriages, uterine bleeding or premature labor. Furthermore, breastfeeding mothers should avoid this tea, as some of the volatile ingredients in this herb can be passed through breast milk to the infant.
- Seizures – For those who have known seizure disorders, some of the active ingredients within rosemary tea may exacerbate these conditions. Speak with your doctor before trying this powerful herbal tea.
- Stomach Issues – Some of the most common side effects of drinking rosemary tea include nausea, vomiting, inflammation of the gut and hemorrhoid bleeding. This is typically only seen when large amounts of rosemary are consumed, not the relatively small amount used in the brewing of this tea.
- Aspirin Allergy – One of the chemicals found in rosemary tea, salicylate, is very similar to aspirin, and if you are allergic to aspirin, your body may respond in a similar way.
- Bleeding – If you suffer from a bleeding disorder, the anticoagulant nature of this herbal tea may make your condition worse. It can also cause bruising and tenderness of certain tissues in those with certain afflictions. Again, speak to your doctor before trying rosemary tea.
Source: Organic Facts