Are you getting tired of your regular breakfast routine? Try mixing it up by making a vegan omelette. Check out these 10 easy recipes for some delicious, egg-free ideas to get started.
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It doesn’t get much easier than this basic 7-ingredient omelette. You can personalize it by adding your favorite veggies or toppings.
Omelettes don’t have to stop at breakfast. This recipe is hearty enough to shine as a main course at dinner.
Want an omelette you can take with you on the go? These mini muffins make a great mobile breakfast.
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If you’ve never tried using aquafaba, this recipe makes a great way to start. Aquafaba is the cooking water from chickpeas, also known as garbanzo beans. You can take it from your own batch of cooked chickpeas, or keep the water that comes in a prepared tin of beans. It can create a texture surprisingly like egg whites in baking and cooking.
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This egg-free version of French toast can speed up preparation time compared to a regular omelette. A savory spice blend gives this recipe a unique twist.
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Weighing in at 15 grams of protein for one serving, this omelette will easily keep you going until lunch.
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A frittata is a cross between an omelette and quiche. It takes a couple extra steps, but the results are truly impressive.
Potatoes make this vegan frittata especially satisfying, without using the higher-fat cheese and eggs used in a traditional frittata.
Check out the video from Cooking With Plants on how to make this versatile omelette.
Image credit: vegrecipesofindia.com
This omelette includes a healthy mix of vegetables and rich Indian spices.