10 Low Carb Vegetarian Recipes That Will Have Meat Eaters Wanting

When recipes go meat-free, there’s a tendency for them to be bulked up on the carbs—be it pasta, bread, or sweet potatoes. But just because you’re cutting meat from the equation doesn’t mean you have to fill the void with carbohydrates. To prove you can have a flavorful and filling meal (without the meat and carbs) we sifted through our favorite meat-free dishes to find 10 low-carb vegetarian recipes that deliver just the good stuff—without compromising on flavor. Consider this lineup of meat- (and bread-) free dishes carnivore-approved. Packed with nutritious ingredients, plenty of greens, and healthy proteins, these satisfying low-carb vegetarian recipes are ready to address any appetite, whatever you’re craving. Keep scrolling for ten low-carb vegetarian recipes that will have meat eaters wanting seconds.

Eggplant Meatballs With Za’atar and Kale Pesto

Basil Curry Zucchini Noodle Bowls

Kimchi Lunch Wrap

Beet Carpaccio With Burrata

Crispy Oven-Baked Honey Garlic Tofu Bites

Vietnamese-Inspired Grilled Eggplant and Leek Salad

Thai Style Spiralized Veggies With Tofu

Citrus Brussels Sprouts Slaw With Rice Paper “Bacon” Bits and Almond “Parm”

Spaghetti Squash Pasta With Basil Pesto

Crispy Brussels Sprouts Salad With Sweet Chili Vinaigrette

Source: MyDomaine