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Things are finally turning around for the better in India after more than a decade of progressive crop failures, bankruptcies, and even suicides resulting from the country’s unfortunate adoption of biotechnology.
Going against the grain of mainstream thought, many Indian farmers are deciding to ditch the GMOs and chemicals and go completely organic — and the results thus far have not only been astounding, but entirely contradictory to industry claims that GMOs are somehow necessary to feed the world.
Some news outlets are calling it India’s “rice revolution” — a unique method of growing this long-prized grain that involves using variant planting methods and less water. Farmers like Sumant Kumar, who was recently featured in a piece published by the The Guardian, have been utilizing this novel technique to grow rice in relatively small land plots without pesticides, herbicides, or other synthetic additives — and you wouldn’t believe how much they’re producing.
Kumar, who cultivates rice in India’s poorest state, Bihar, is reportedly able to produce an astonishing 22.4 tons of rice per season on just one hectare (about 2.5 acres) of land, using only manure that he gathers from his farmyard. This exceptionally high volume is a world record, topping even the most “advanced” growing methods touted by international international humanitarian organizations as producing the highest yields. (RELATED: Learn more about how to grow your own food at home naturally.)
“It beat not just the 19.4 tonnes achieved by the ‘father of rice,’ the Chinese agricultural scientist Yuan Longping, but the World Bank-funded scientists at the International Rice Research Institute in the Philippines, and anything achieved by the biggest European and American seed and GM companies,” wrote John Vidal for The Guardian.
Growing crops naturally is the best way to produce the highest yields of healthy food
Fortunately for India, Kumar isn’t alone in his endeavors. Many of his friends, neighbors, and even rivals in nearby states are adopting the natural growing methods that he uses after observing their success, which is unmatched by anything else in modern agriculture. Numerous other farmers have reported yields topping 17 tons of rice per hectare, which in some cases is more than double what they were producing using other methods such as biotechnology.
Kumar’s successes have been so great that he’s on occasion been accused of “cheating.” Even the state’s head of agriculture, a rice farmer himself, had his doubts — he actually came out to Kumar’s village to personally verify that he had, indeed, produced the 22.4 tons of rice on one hectare that he’d claimed.
System of Rice Intensification
The process Kumar and his friends are using to grow rice with this high level of success is known as the System of Rice (or root) Intensification, or SRI. It is being used to grow not only rice, but also wheat, potatoes, sugar cane, yams, tomatoes, garlic, aubergine, and a host of other crops at yields far higher than anything biotechnology or so-called “Golden Rice” has to offer.
“Instead of planting three-week-old rice seedlings in clumps of three or four in waterlogged fields, as rice farmers around the world traditionally do, the Darveshpura farmers carefully nurture only half as many seeds, and then transplant the young plants into fields, one by one, when much younger,” The Guardian explains about how it works.
Less is more
“Additionally, they space them at 25cm intervals in a grid pattern, keep the soil much drier and carefully weed around the plants to allow air to their roots.
The premise that ‘less is more’ was taught by Rajiv Kumar, a young Bihar state government extension worker who had been trained in turn by Anil Verma of a small Indian NGO called Pran (Preservation and Proliferation of Rural Resources and Nature), which has introduced the SRI method to hundreds of villages in the past three years.”
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I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
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d) Hip Flexors
Take the quiz above and see if you got the correct answer!
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To begin, I apologize for the dark nature of today’s email.
However I promise what you’ll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe…
…suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It’s choking their organs, assaulting their metabolism and sucking their energy dry.
But here’s the worst part:
For most, this bodyfat has become “calorie-resistant”:
It’s completely unaffected by even the strictest diets… and most intense exercises.
This zombie fat is essentially… “dead tissue”.
That’s important for those who have 10, 25 or 50 or more pounds to lose…
AND for those who aren’t technically overweight, but have what’s called “pocket obesity”…
…unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet… and even arms, neck and face.
However, there’s good news:
Obesity researchers have now discovered a “metabolic jumper cable”:
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here’s the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can’t be sent to other tissues to be burned, so fat cells suck it back in…
- 3) Metabolic hormones carrying the “burn calories” message don’t reach the fat cell…
All this means one thing:
Your body can’t transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed…
The discovery of this “metabolic jumper cable” can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt….
- It pops open fat cells, sucks out the fat, sending it off before its yanked back in…
- It shuttles fat to your brain, heart, lungs, kidneys – even your bones – to be burned as energy.
Not only do those layers of “zombie fat” start coming off, but your entire body just works better.
Plus, as your whole body burns more calories, those patches of pocket obesity whittle away.
This “metabolic jumper cable” isn’t any exercise, machine or pill.
It’s a little-known, calorie-burning hormone we all have… just waiting for the right spark to come alive.
It’s not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other “fat loss” hormone you may know.
And on this next page, you’ll find out precisely how to unleash its calorie-burning power:
PS – Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here’s more of the scientific proof…
In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000…stroke 130,000…Alzheimer’s disease nearly 85,000 — and the list goes on.
Truth is, we now know… chronic inflammation is responsible for 7 out of the top 10 leading causes of death in the United States! Hundreds of studies and scientific reviews prove it.
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I’ve been working on this website project I’ve come across some amazing resources by some very special people. I’d like to share them with you here.
NOTE: I update these links often so please check back to see what’s new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you’ve read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth’s gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth… I was wrong!
5) Turmeric is amazing. The problem is – It’s hard to absorb!
6) Wonder why your stomach still sticks out even though you’re hammering the core exercises every day? It’s a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you’re the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I’ve missed please let me know.
Source: Wise Mind Healthy Body