Recipes for A Plantbased Thanksgiving 2014

By Darshana Thacker on November 17, 2014

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A Thanksgiving meal is a perfect occasion to showcase the variety of seasonal fruits and vegetables available at this time of the year, including winter squashes, cabbage, pomegranates, mandarin oranges, and cranberries. There are so many ways to present these foods in a meal! For example, the salad in this sumptuous spread brings together both sweet and sour fruits. This bounteous Thanksgiving menu combines two traditional dishes (

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Mashed Potatoes and Gravy

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Chocolate Pumpkin Loaf

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Autumn Vegetable Stew

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Rice Casserole with Lentils and Sauteed Vegetables

Radicchio Salad with Cranberry Orange Dressing

Radicchio Salad

Autumn Vegetable Stew

Mashed Potatoes & Gravy

Rice Casserole with Lentils

Chocolate Pumpkin Loaf

Photos by Keepin’ it Kind

Source:

Forks Over Knives

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